(CNN) — After watching “Stanley Tucci: Looking for Italy,” you may undoubtedly seek for one thing to eat.
Each episode is filled with regional specialties, ready in household kitchens and scenic eating places alike.
NAPLES AND THE AMALFI COAST

Stanley Tucci speaks with professor Elisabetta Moro in regards to the historical past of pizza in Naples.
CNN
Within the premiere episode, Tucci travels to Campania, a area whose volcanic panorama contributes to its beautiful native produce. From buffalo mozzarella to lemons on the Amalfi Coast, native cooks profit from the bounty.
Stanley Tucci visits one in all Italy’s best cheese makers to see him work his magic with mozzarella. Watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
- Pizza Fritte de Fernanda: Professor Elisabetta Moro launched Tucci to this fried pizza purveyor, the place they snacked on sizzling bundles full of pork and ricotta.
- Pizzeria la Notizia: Enzo Coccia, who made Tucci a basic pizza within the episode, truly wrote the globally acknowledged requirements on making the perfect Neapolitan pizza. You may discover his Michelin-recognized work right here.
- Chiku: Whereas in Scampia, Tucci visited this eatery “wherein Neapolitan and Balkan delicacies discover a fusion and a standard dimension,” as Chiku describes.
- Il Focolare: Tucked away on the island of Ischia, a ferry’s journey from Naples, this restaurant attracts crowds because of its coniglio all’ischitana, made with native wild rabbit.
In Minori, a city alongside Italy’s Amalfi Coast, Stanley Tucci samples lemons he calls the perfect on the planet. Watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
ROME

Stanley Tucci and Daniele “Don Pasta” De Michele tracked down a blissful rendition of one in all Rome’s well-known 4 pastas.
CNN/Uncooked
Our second cease on “Looking for Italy” is the capital metropolis Rome, an historical metropolis whose culinary delights are typically overshadowed by extra gastronomically well-known neighbors.
However from candy maritozzi to the proper forkful of carbonara, Rome is the place you will discover nice meals from sunup to sunset — if, as Tucci says within the episode, you realize the place to look.
Carbonara often is the most beloved of Rome’s well-known 4 pastas. For extra, watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
In Rome, Stanley Tucci watches as rigatoni all’amatriciana is made with the important thing ingredient of guanciale, the fatty cheek of a pig. For extra, watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
BOLOGNA

Stanley Tucci learns tips on how to make Bolognese ragu from prepare dinner Barbara Asioli.
The third episode of “Looking for Italy” is all in regards to the riches of the Emilia-Romagna area, which is dwelling to 44 protected meals merchandise — greater than another area within the nation. Whereas Bologna is called the meals capital of Italy, Tucci found culinary wonders all through the world.
Stanley Tucci learns tips on how to make the primary recorded recipe of Bolognese ragu, which requires onion, carrot, veal and bacon — however no tomato sauce and butter as an alternative of oil. Watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
Stanley Tucci tries cappelletti, pasta parcels formed like a priest’s hat which can be historically eaten in broth on Christmas Day. Watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
MILAN

Mixologist Morris Maramaldi exhibits Stanley Tucci the key to his martini with a Milanese twist.
CNN
Milan is understood for its hard-working tradition, however fortunately it is a metropolis the place you may play as onerous as you’re employed. Whereas visiting the Lombardy capital within the fourth episode, Tucci soaked in beautiful structure and nightlife as he loved among the area’s hallmark dishes, together with risotto and polenta.
Stanley Tucci learns the story behind this basic Milan rice dish. For extra, watch “Stanley Tucci: Looking for Italy” Sundays at 9 p.m. ET/PT.
TUSCANY
Tucci explores his former dwelling of Tuscany with a wine bar crawl and a celebration of the lowly loaf. Watch March 14.
SICILY
Tucci visits Sicily, the place he tries a salty crunchy sensation and displays on Sicilian hospitality. Watch March 21.
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